Colombia Los Nogales Twilight Decaf

Colombia Los Nogales 

“Twilight” Decaf

A groundbreaking decaf that opened a new horizon—this is the coffee chosen by the 2024 US Brewers Cup (USBrC) Champion.Now it’s your turn to discover what a truly exceptional decaf can be.

🌍 Coffee Information

• Farm: Los Nogales

• Region: Huila, Colombia

• Producer: Oscar Hernandez

• Altitude: 1,650m

• Variety: Typica

• Process: Anaerobic Washed Enzyme Decaf

• Cup Notes: Cherry, Pomegranate, Eucalyptus, Banana Candy

🧪 Processing Details

1. This coffee undergoes a unique journey. Carefully selected and washed cherries are depulped, then fermented for 90 hours using a combination of natural enzymes and a sourdough-style yeast starter.

2. A game-changing, on-farm decaffeination method is applied using ethyl acetate, naturally derived from fermented sugarcane. This solvent, extracted directly at the farm, removes caffeine over a gentle 48-hour period—while preserving the coffee’s vibrant fruit expression and layered complexity.

3. The decaffeinated coffee is then dried slowly over 8 days, ensuring optimal flavor retention and structure.

🔁 Exchange & Refund Policy

• Requests for exchange or return must be made within 7 days of receiving the product.

• Items with opened or damaged packaging are not eligible for return.

• Exchanges/refunds are available only for product defects or shipping errors.

• Once approved, refunds will be processed within 1–2 business days after the returned item is received.

Please review our policy carefully to avoid unnecessary inconvenience when ordering.