Colombia El Triunfo Geisha Mosto Anaerobic Washed

Fruity

Colombia El Triunfo Geisha

Mosto Anaerobic Washed

A beautifully expressive Geisha from El Triunfo, the farm operated by Jose Uribe Lasso, father of Adrian and Nestor Lasso, the producers behind the renowned El Diviso.

Experience a vibrant symphony of tropical sweetness and delicate florals—highlighted by notes of coconut, green grape soda, peach jelly, and rosemary.

🌍Coffee Information

• Farm: El Triunfo

• Region: Huila, Colombia

• Producer: Jose Uribe Lasso

• Altitude: 1,650m

• Variety: Geisha

• Process: Mosto Anaerobic Fermentation, Washed

• Cup Notes: Coconut, Green Grape Soda, Peach Jelly, Rosemary

🧪 Processing Details

1. Freshly harvested cherries are thoroughly washed and only fully ripe red cherries are selected.

2. The selected cherries undergo anaerobic fermentation for 32 hours in plastic tanks at a controlled temperature of 16–18°C.

3. After anaerobic fermentation, the cherries are exposed to air (oxidation phase) for 24 hours at 25°C, before depulping.

4. The depulped beans are then oxidized again for 40 hours, then submerged and fermented for 80 hours in mosto—a liquid byproduct from the previous fermentation stage.

5. Finally, the beans are dried naturally in a greenhouse at 32°C for approximately 18–20 days.

🔁 Exchange & Refund Policy

• Requests for exchange or return must be made within 7 days of delivery.

• Items with opened or damaged packaging are not eligible for return.

• Exchanges or refunds are only available for defective or incorrect shipments.

• Approved refunds will be processed within 1–2 business days after we receive the return.

Please consider these policies when placing an order to avoid unnecessary inconvenience.