Panama CCD Don Benji Geisha Intrinsic Cherry

Fruity

Panama CCD Don Benji

Bajo Mono Geisha Intrinsic Cherry

Intricately Processed Panama Geisha

The "Intrinsic Cherry" coffee, processed by CCD (Creativa Coffee District)—a specialist in processing—from the coffee cherries of Don Benji Farm, is characterized by a deep aroma and sweetness reminiscent of well-ripened black sapphire grapes on the first sip, followed by a clean finish.

🌍 Coffee Information

• Country: Panama
• Region : Boquete
• Farm: Hacienda Bajo Mono, Cafe Don Benji
• Altitude: 1,400–1,600 m
• Variety: Geisha
• Processing Method: "Intrisic Cherry"  Natural anaerobic fermenation with Slow dry
• Cup Notes: Black grape, Plum, Lychee, floral, Black tea

What is Intrinsic Cherry process?

A natural process with a short aerobic fermentation, developing a silky body, phosphoric acidity, and yellow fruit flavors.

- About CCD(Creativa Coffee District) Team

Creativa Coffee District has transformed a traditional mill into a modern coffee processing hub in the Dolega region of Panama, elevating coffee to an art form.

Creativa Coffee District buildsrelationships with top producersin Boquete, Hornitos,  and Renacimiento. We purchase freshly-harvested, perfectly ripe coffee cherries ensuring access to exceptional raw materials for our specialized micro and nanolot fermentation processes.

Farm Owner Information

Stefan Muller

“Coffee cultivation has been a passionate journey for me, starting six years ago when we purchased this neglected farm through my father-in-law, Benjamín de Dianous. Since then, we’ve rebuilt it from the ground up into a productive space.After harvesting, cherries are measured to pay the pickers and immediately undergo a flotation process to ensure top-quality coffee.” By Stefan Muller